SLOW COOKER JAMBALAYA (VEGAN)
A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired.
Provided by Maggie Huffman
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 4h55m
Yield 6
Number Of Ingredients 15
Steps:
- Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
- Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 40.8 g, Fat 10.3 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 1.7 g, Sodium 965.3 mg, Sugar 5.2 g
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David Mulder
[email protected]I'm not sure about this recipe. It looks a bit too spicy for my taste.
Scout Porter
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Dibya Mark
[email protected]I can't wait to try this recipe!
dtblucNK
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khondokar Shihab
[email protected]Yum!
KURDISH KING
[email protected]This jambalaya is a great way to use up leftover rice. I had some leftover brown rice from a previous meal, and it worked perfectly in this recipe. The dish was flavorful and filling, and it was a great way to get my daily dose of vegetables.
Pinky Linky
[email protected]I'm not a vegan, but I tried this recipe and it was surprisingly good! The flavors were complex and the dish was very filling. I would definitely recommend this recipe to anyone, vegan or not.
Sandra N.A. Lomotey
[email protected]This recipe was easy to follow and the jambalaya turned out great! I used brown rice instead of white rice, and it was still delicious. The flavors were well-balanced and the dish was not too spicy.
Mukisa Eria
[email protected]I made this jambalaya last night and it was a hit with my family! The veggies were tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the okra, which gave the dish a nice slimy texture.
Caleb Tieman
[email protected]This vegan jambalaya is a delicious and easy dish that's perfect for a weeknight meal. The flavors are bold and complex, and the rice is cooked to perfection. I will definitely be making this again!