SLOW-COOKER JAMBALAYA RISOTTO
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. -Angela Westra, Cambridge, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Nazir Majeed
[email protected]I'm definitely going to make this again. It's a keeper!
Garlinton Micheal
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
MD NAJIR HOOSAIN
[email protected]I love the combination of flavors in this dish. The jambalaya spices really complement the creamy risotto.
Ashley Mupambwi
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks in the slow cooker, so you don't have to babysit it.
Baba Mero
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland. I think I might have used the wrong type of rice.
Ackeem Grant
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Dan Russo
[email protected]I love the idea of combining jambalaya and risotto. It's a unique and delicious dish.
Alana Marquez
[email protected]I followed the recipe exactly, but my risotto came out a little too soupy. I think I'll reduce the amount of liquid next time.
Glynis Ann Kwon
[email protected]This is the best jambalaya risotto I've ever had. The slow cooker made it so easy to prepare, and the flavors were incredible.
ovilash/অভিলাষ tv
[email protected]I'm not a big fan of risotto, but this dish changed my mind. The jambalaya flavors were so good, and the rice was creamy and flavorful.
David Avila
[email protected]This jambalaya risotto was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.