SLOW COOKER JALAPENO POPPER WHITE BEAN CHILI
From Mel's Kitchen Cafe. Simple and freakishly delicious. I have made this a time or two and never soaked the beans the night before (I use Great Northern dry beans) and they soften perfectly during the cooking time; however, without actually trying it, I'm guessing if you did soak the beans overnight, you might be able to get away with a shorter cooking time (or maybe 5 hours on high or something like that). Also, before adding the chicken back in and before stirring in the cream cheese and corn, you can blend a couple cups of the soup to a smooth consistency and stir it back into the pot for a thicker variation. I've done it both ways...and love it both ways. The flavor is ultimately the winning factor. Finally, this soup is not spicy. If you'd like to make it with more heat, you can leave the seeds in the jalapenos or add a touch or more of cayenne pepper or red pepper flakes.
Provided by claudbud
Categories Chicken Breast
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- 1. Add all the ingredients except the cream cheese, corn and bacon to a 5-quart slow cooker. Cook on low for 7-9 hours.
- 2. Remove the chicken and chop into pieces or shred into bite-sized pieces. See the note above about thickening part of the soup. Make your decision. Then return the chicken to the slow cooker.
- 3. Stir in the cubed cream cheese and the corn. Cover the slow cooker to let the cream cheese soften and the corn heat through, about 10-15 minutes.
- 4. Stir to combine. Add additional salt and pepper to taste. Serve topped with the crumbled bacon.
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Abdulla All Mahadi
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Onyedaka Esthre
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. It's also great for freezing.
jad Jad
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste. I like to add a bit of corn and black beans to mine.
Ivan Lizarraga
[email protected]This chili is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, so I decided to make this chili. It turned out great and I'm so glad I didn't let the chicken go to waste.
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[email protected]I'm a vegetarian and I love this chili. The white beans provide a good source of protein and the jalapenos add a nice kick.
REMBO 67rp
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the jalapenos and the white beans add a nice creamy texture.
Khotso Sebotsa
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the flavor and the heat level was perfect.
Isuru Tharange
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spice level is just right.
Owen Ssekajjigo
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The white beans and jalapenos give it a unique flavor that I really enjoyed.
Mollie does roblox
[email protected]This chili is a great way to use up leftover jalapenos. I had a bunch of jalapenos that were about to go bad, so I decided to make this chili. It turned out great and I'm so glad I didn't let the jalapenos go to waste.
mdabir hasan
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Xolani Sgedla
[email protected]This chili was delicious! The flavors were well-balanced and the heat level was perfect. I would definitely recommend this recipe.
Aryal Shreedhar
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the chili turned out great.
Nathi Ngwena
[email protected]This chili was a hit with my family! It had the perfect amount of spice and the white beans added a nice creamy texture. I will definitely be making this again.