SLOW COOKER JALAPENO CHEDDAR CHEESE SOUP
This recipe is the bomb. I don't normally make recipes twice, but this one I definitely would repeat, and I'd add more jalapenos. I made this on the stove and skipped the slow cooker, but I'll post ther ecipe as written. Recipe courtesy of Well Plated by Erin.
Provided by AmyZoe
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large deep stockpot or Dutch oven over medium heat.
- Add the carrots, onion, and jalapenos and saute until just beginning to soften, about 5 minutes.
- Add the garlic, salt, and cayenne pepper and cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the vegetables, then cook an additional minute until lightly golden.
- Slowly stir in milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
- Transfer the mixture to a 4 quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
- Transfer the soup to a blender or food processor and puree in batches until smooth. You can also use an immersion blender directly in the slow cooker.
- Stir the cheese in a half cup at a time, allowing it to melt completely before stirring in the next half cup.
- Serve garnished with jalapeno slices, green onions, and additional cheddar cheese.
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Charles Edwards
[email protected]This soup is so good, I could eat it every day! It's the perfect soup for a cold winter day.
Aneeq Ahamd
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much milk.
Izuchukwu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and don't even notice the jalapeños.
Zwelie Scina
[email protected]I love that this soup is so easy to make. I just throw all the ingredients in my slow cooker and let it do the work.
Kaiokai_23
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Nadeesha Heenatigala
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The cheese really mellows out the heat from the jalapeños.
Ichrak Ferchichi
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots or celery.
Dangaske Uzairu
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Greatmoney Lopezd
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and spicy. I love to serve it with a crusty bread or crackers.
Abhi Abhi
[email protected]Meh. It was okay, but not as good as I was hoping. The soup was a bit bland and the jalapeños didn't add much flavor.
Robert pacheco
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the soup a nice tang. Will be making this again soon.
Douglas Blum
[email protected]This soup is amazing! It's so creamy and cheesy, with just the right amount of spice from the jalapeños. I'll definitely be making this again.