SLOW-COOKER ITALIAN TURKEY WRAPS
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg
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Stephanie Gallien
[email protected]These wraps are a delicious and healthy way to enjoy a classic Italian meal.
Valentino Kamotho
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Laura McGrath
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Sahil Afghan
[email protected]I'm a vegetarian, so I used tofu instead of turkey. The wraps were still very good.
Aliza_ _Rashid
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for packing for lunch.
Asraph Rain
[email protected]I made these wraps ahead of time and they reheated well in the microwave.
Jade Coates
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The wraps were still very good.
Amukelani Mthomde
[email protected]These wraps were easy to make and very flavorful. I used ground chicken instead of turkey and it turned out great.
ndfrekeabasi john
[email protected]I made these wraps for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Matebele Katleho
[email protected]The sauce was a bit too spicy for me, but the wraps were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Margaret Strydom
[email protected]These wraps were a great way to use up some leftover turkey. They were easy to make and very tasty. I will definitely be making them again.
Kemigisha Angela
[email protected]I'm not a big fan of turkey, but these wraps changed my mind! The spices and herbs in the sauce really complemented the turkey, and the wraps were so easy to make.
All Media
[email protected]This recipe was a hit! The turkey wraps were flavorful and juicy, and the sauce was delicious. I served them with a side of roasted vegetables, and it was a perfect meal.