SLOW-COOKER ITALIAN SOFT POLENTA
Enjoy this tasty polenta made with cheese, Progresso® artichoke hearts and chicken broth. A perfect Italian side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 11
Number Of Ingredients 12
Steps:
- Line 5- to 6-quart slow cooker with slow cooker liner; spray liner with cooking spray. In large bowl, mix broth, cheese blend, cornmeal, dried basil, salt, artichokes, milk and garlic until well blended. Pour mixture into slow cooker.
- Cover; cook on Low heat setting 4 to 5 hours, stirring once halfway through cooking. Turn off slow cooker. Stir in roasted peppers; let stand covered 30 minutes. Stir before serving. Sprinkle individual servings with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg
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Flossy Ajala
[email protected]This polenta is the perfect side dish for a hearty stew or roast. It's also delicious served with grilled vegetables.
SK_Rasel_Ahammed_ Miarz
[email protected]I've made this polenta several times and it's always a hit with my family and friends. It's a great comfort food for a cold winter night.
jerryhayes8728
[email protected]This polenta is a great way to use up leftover cornmeal. It's also a delicious and versatile side dish.
VFP Cinema
[email protected]I'm a polenta lover and this recipe is one of my favorites. It's the perfect combination of creamy and cheesy.
Jaycee Jones
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sophia Duru
[email protected]I followed the recipe exactly and my polenta turned out lumpy. I'm not sure what I did wrong.
Malik Kaleem
[email protected]This polenta was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Meri Tamang
[email protected]I've made this polenta several times and it's always a success. It's a great way to use up leftover polenta and it's also a delicious side dish for grilled chicken or fish.
Shahanaz Pervin
[email protected]This is my new favorite polenta recipe. It's so simple to make and it always turns out perfectly. I love the creamy texture and the subtle flavor of the corn.
Leaula Landry
[email protected]I made this polenta for a dinner party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Jay Walker
[email protected]This polenta was amazing! It was so creamy and flavorful. I loved the addition of the Parmesan cheese and herbs. It was the perfect comfort food for a cold winter night.