SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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REDMI GAMER SAAD
[email protected]The Italian Sloppy Joes were a bit too expensive to make. I think I could have found a cheaper recipe.
Ana Gonzalez
[email protected]These Italian Sloppy Joes were a bit too spicy for my taste. I would have preferred a milder sauce.
Akee Tabasam
[email protected]The Italian Sloppy Joes were a bit too messy for my taste. I think I would have preferred a more solid sandwich.
Bial Bite
[email protected]These Italian Sloppy Joes were so easy to make and they turned out great! I will definitely be making these again.
Ms Simu
[email protected]I loved the Italian Sloppy Joes! The sauce was tangy and the beef was juicy. I would definitely make these again.
Chris Hernandez
[email protected]These Italian Sloppy Joes were the best I've ever had! The sauce was flavorful and the beef was tender. I will definitely be making these again and again.
Susu Mazloum
[email protected]The Italian Sloppy Joes were a bit too expensive to make. I think I could have found a cheaper recipe.
Md javeddoli
[email protected]These Italian Sloppy Joes were a bit too spicy for my taste. I would have preferred a milder sauce.
Sanaofficial Bwp
[email protected]The Italian Sloppy Joes were a bit too messy for my taste. I think I would have preferred a more solid sandwich.
River France
[email protected]These Italian Sloppy Joes were so easy to make and they turned out great! I will definitely be making these again.
Md Nasrullah Md Nur
[email protected]I loved the Italian Sloppy Joes! The sauce was tangy and the beef was juicy. I would definitely make these again.
Ebuka Emmmanuel
[email protected]These Italian Sloppy Joes were amazing! The sauce was flavorful and the beef was tender. I will definitely be making these again and again.
Shekh Irfan tkd
[email protected]The Italian Sloppy Joes were a bit bland. I think I should have added more spices to the sauce.
Gordon McCleary
[email protected]These Italian Sloppy Joes were a bit dry. I think I should have added more liquid to the sauce.
Puja Pariyar
[email protected]The Italian Sloppy Joes were a bit too sweet for my taste. I would have preferred a more savory sauce.
Ahsraf Khan
[email protected]These Italian Sloppy Joes were easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making these again.
Kim Dash ug (De bwoyi)
[email protected]I'm not a big fan of sloppy joes, but these Italian Sloppy Joes were actually really good! The sauce was flavorful and the beef was tender. I would definitely make these again.
Sunil Joshi
[email protected]These Italian Sloppy Joes were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making this recipe again.