SLOW COOKER ITALIAN SAUSAGE LASAGNA
This came to me in a 'round about way from the Betty Crocker website. It doesn't appear to be on Food.com. We really enjoyed it. I used pound ground sausage with Sage as I had on hand and added 2 tsp ground up Fennel Seed to give it the "Italian" touch. Who knew you could make lasagna in a crock pot? Mine tapers in toward the bottom, so the shape isn't "traditional but it cooked nicely. The flavor was great. Hope you like it!
Provided by Half-fast-cook
Categories One Dish Meal
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6-8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in undrained tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. Refrigerate remaining mozzarella cheese while lasagna cooks.
- Spoon 1/4 of the sausage mixture into 6-quart slow cooker; top with 5 about noodles, broken to fit the pot. Spread with 1/2 of the cheese mixture and 1/4 of the sausage mixture. Top with 5 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4-6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut straight down and enjoy!
- Tips: Sprinkle some chopped fresh parsley on top before serving for added appeal. Italian sausage can be interchanged with the hot or spicy varieties for more zing. Links can be substituted by cutting the casings and squeezing the meat out and cooking as directed.
Nutrition Facts : Calories 618, Fat 33.1, SaturatedFat 15.2, Cholesterol 93.8, Sodium 1903.3, Carbohydrate 47, Fiber 4.2, Sugar 9.6, Protein 33.6
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Egattar Connect
[email protected]I'm giving this recipe one star because I can't give it zero stars.
dovieangel braceros
[email protected]I'm not sure what went wrong, but this lasagna was a complete disaster.
Spicy sugarlovett
[email protected]This recipe is a waste of time and ingredients.
Sila Thap
[email protected]I would not recommend this recipe to anyone.
Josiah Foodie
[email protected]This lasagna was a huge disappointment. It was bland and flavorless.
Terri Schmitzer
[email protected]I found this recipe to be a bit too complicated. I think I'll try a different recipe next time.
Hassen Ahameddin
[email protected]The lasagna was a bit dry, but overall it was still a good meal.
Md Eradul Hosan emon
[email protected]This lasagna was a bit too cheesy for my taste, but I think that's just a personal preference.
babal parhyar
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious.
earthly desires
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again and again.
Chizzy Duke
[email protected]I've made this lasagna several times and it's always a winner. It's so easy to make and it's always delicious.
Farida Abuelmagd
[email protected]This lasagna is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Familia Garaguso
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Claude Bowen
[email protected]This recipe was easy to follow and the lasagna turned out great. I used mild Italian sausage and it was still very flavorful.
rafaqat gill
[email protected]I was skeptical about making lasagna in a slow cooker, but I'm so glad I tried it. It came out perfect! The cheese was melted and gooey, and the sauce was flavorful and rich.
Richard Hebert
[email protected]This lasagna was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were amazing. I'll definitely be making this again.