SLOW-COOKER ITALIAN RUMP ROAST

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Slow-Cooker Italian Rump Roast image

Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h55m

Yield 8

Number Of Ingredients 11

1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) diced tomatoes, undrained
2 1/2- to 3-lb boneless beef rump roast
2 slices bacon, chopped
1 clove garlic, finely chopped
1 tablespoon Italian seasoning
3 tablespoons cornstarch
1/4 cup water
1 package (8 oz) whole fresh mushrooms
1 cup frozen cut green beans (from 1-lb bag), thawed
1/2 cup ripe olives, if desired

Steps:

  • In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

Terrence Bowman
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This is my go-to recipe for a simple and delicious roast beef dinner. It's always a hit with my family and friends.


Steven Moepi
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This roast was okay. The beef was a bit dry, but the sauce was good.


Irene Kaniiya
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I'm not a big fan of beef roasts, but this one was really good. The beef was tender and flavorful, and the sauce was rich and savory.


Optic
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This roast was a disappointment. The beef was tough and dry, and the sauce was bland.


Aqib rouf786 Aqibrouf786
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I've made this roast several times now, and it's always a hit. It's so easy to make, and the results are always delicious.


Asjad Ali nawaz
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This roast was amazing! The beef was so tender and juicy, and the sauce was incredible. I will definitely be making this again.


Nawab Nawab khan
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The sauce was a bit too spicy for me, but the beef was cooked perfectly.


Sushila Karki
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This roast was a bit dry for my taste. I think I should have added more liquid to the slow cooker.


Mohammed Shaikh
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So easy and flavorful! I love that I can just throw everything in the slow cooker and have a delicious meal ready when I get home from work. The beef was cooked to perfection, and the vegetables were perfectly tender.


Deependra kami
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Delicious! I made this roast for a dinner party, and it was a huge success. The beef was so tender and juicy, and the sauce was divine. I'll definitely be making this again.


Biplob Dabu
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This roast was fall-apart tender and packed with flavor. The sauce was rich and savory, and the vegetables were perfectly cooked. I served it over mashed potatoes, and it was a hit with my family. Definitely a keeper!