SLOW-COOKER ITALIAN RUMP ROAST
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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Mr Preme
[email protected]This is my go-to recipe for rump roast. It's so easy to make and always turns out delicious. I love that I can just throw it in the slow cooker and forget about it until dinnertime.
Olivia Nassolo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The roast is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sea Shellz
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and juicy, and the sauce was flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Charlie Cletus
[email protected]I'm not a big fan of rump roast, but this recipe was surprisingly good. The meat was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Marisa Lalchan
[email protected]This was a great recipe! The roast was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ajman Ajman
[email protected]The roast was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ah N
[email protected]This recipe was a bit too bland for my taste. I think it could use some more herbs and spices.
Dada. Dada
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The rump roast is so tender and flavorful, and the sauce is perfect. I will definitely be making this again!
Glen Cheatwood
[email protected]This was my first time making rump roast, and I'm so glad I tried this recipe. It was so easy to make, and the roast turned out perfectly. I'll definitely be making this again.
Tan Gru
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always juicy and flavorful, and the sauce is rich and savory. I like to serve it with pasta or rice.
Naima Akter
[email protected]This Italian Rump Roast is a game-changer! The slow cooker does all the work, and the result is a fall-apart tender roast that's packed with flavor. I served it over mashed potatoes and vegetables, and it was a hit with the whole family.