SLOW-COOKER ITALIAN RAVIOLI STEW
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
- Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
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pagal sa raper
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
Vegeta's Son
[email protected]I would give this recipe 10 stars if I could. It's that good!
Jahad vai jahadvai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ce3id
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Tutul Vay
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are amazing.
Wreckerman Stan
[email protected]I'm not a big fan of ravioli, but this stew was delicious! The sauce was so flavorful and the ravioli were cooked perfectly.
Muhammad Manshad
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more vegetables.
Claudette Rose Miller
[email protected]This recipe is a great way to use up leftover ravioli. I had some in the freezer and this was the perfect way to use them up.
Leslie Bell
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Hong Nguyen
[email protected]This slow cooker Italian ravioli stew was a hit with my family! The ravioli were perfectly cooked and the sauce was flavorful and hearty.