SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
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Hafeez Maree
[email protected]I made these hoagies for my family and they loved them! The beef was so tender and the sandwiches were so delicious. I will definitely be making these again.
FAHEED KHAN
[email protected]These hoagies were delicious! The beef was so tender and the flavors were perfect. I will definitely be making these again.
Md Shawn
[email protected]I've tried many Italian beef recipes, but this one is by far the best. The beef is so flavorful and tender, and the sandwiches are perfect. I will definitely be making these again.
Sky Nyambura
[email protected]This recipe is a keeper! The beef was amazing and the sandwiches were so easy to make. I will definitely be making these again and again.
Ahtisham Shah
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. The beef was so tender and the flavors were perfect. I will definitely be making these again.
Haider Ali 2
[email protected]These hoagies were delicious! The beef was so tender and the flavors were perfect. I will definitely be making these again.
Japho Creater
[email protected]I've made this recipe several times and it always turns out great. I love that I can just throw everything in the slow cooker and let it do its thing. The beef is always fall-apart tender and the sandwiches are so delicious.
rubaiya nira
[email protected]These hoagies were a big hit with my friends! The beef was so tender and the sandwiches were so flavorful. I will definitely be making these again.
Roaa Sadam
[email protected]I made these hoagies for my family and they loved them! The beef was so tender and the sandwiches were so delicious. I will definitely be making these again.
Mnawaz Sarki
[email protected]These hoagies were delicious! The beef was so tender and the flavors were perfect. I will definitely be making these again.
Ridoy Talukder
[email protected]I've tried many Italian beef recipes, but this one is by far the best. The beef is so flavorful and tender, and the sandwiches are perfect. I will definitely be making these again.
Charlotte Berry
[email protected]This recipe is a keeper! The beef was amazing and the sandwiches were so easy to make. I will definitely be making these again and again.
Javoney Wright
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. The beef was so tender and the flavors were perfect. I will definitely be making these again.
Adam and Cathleen Pulver
[email protected]I've made this recipe several times and it always turns out great. I love that I can just throw everything in the slow cooker and let it do its thing. The beef is always fall-apart tender and the sandwiches are so delicious.
JET MEERKAT
[email protected]These Italian Beef Hoagies were a hit with my family! The beef was so tender and flavorful, and the hoagie rolls were perfectly soft and chewy. I will definitely be making these again.