The most comforting and delicious variation of Irish stew you'll ever try.
Provided by Jill Brune Lash
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Coat beef thoroughly with flour.
- Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
- Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
- Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g
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AK Awais
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm so glad I did! The stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this stew again.
Antora Saha
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. The stew turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection.
Usnota Dey
[email protected]This stew is perfect for a special occasion. It's hearty and filling, and the flavors are amazing. I love the tender beef and the flavorful vegetables. I always serve it with mashed potatoes and gravy.
Martin Capers
[email protected]I've been making this stew for years and it's always a family favorite. The beef is always so tender and the vegetables are cooked perfectly. I love the addition of Guinness beer, which gives the stew a rich and complex flavor.
Henry Richards
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the tender beef and the flavorful vegetables. I always serve it with mashed potatoes and gravy.
Keasari maya Bista
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of Guinness beer, which gives the stew a unique flavor.
Babani Naija
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the addition of Guinness beer, which gives the stew a rich and complex flavor.
Mahfuja Efa
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this stew again for my next potluck.
SOUTH GAMER
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. The stew turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection.
Bel Ahmed
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm so glad I did! The stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this stew again.
Adriana Claudio
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready! The stew was delicious and my family loved it.
The Kiukambaa
[email protected]I followed the recipe exactly and the stew turned out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it with mashed potatoes and it was a delicious and comforting meal.
Galek
[email protected]This is the best beef stew I have ever had! The flavors are amazing and the beef is so tender. I will definitely be making this recipe again and again.
ACHEAMPONG Eric
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids. The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this stew again.
Uzair Farooq
[email protected]This Irish beef stew is a hearty and delicious dish that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I love the addition of Guinness beer, which gives the stew a rich and complex fl