SLOW-COOKER INDIAN RICE PUDDING
This is the 2nd of 3 Indian recipes found in 1 of my Grandparents.com Newsletters. From The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla, this an Indian-inspired rice pudding described as unlike any you've tried before. Flecked w/golden raisins & sprinkled w/pistachios, it's sweet (w/o being overly so) & flavored by cardamom, a spice commonly used in Indian cooking. Use a 5-qt slow cooker & serve hot or cold. This recipe yields 9 cups, but is easily halved. To make this dish in a 3 1/2-qt slow cooker, halve all ingredients & cont w/the recipe. A half recipe makes 5 cups. There are other recipes already entered for Indian rice puddings, but I didn't find any that used a slow cooker method. I allowed 10 min for ingredient prep, but there is no other real prep involved. *Enjoy!*
Provided by twissis
Categories Dessert
Time 3h10m
Yield 18 1/2 Cup Servings, 18 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom & sides of slow cooker with a thin layer of oil.
- Put the rice, sugar, cardamom, raisins & milk in the slow cooker. If you are using agave nectar, Anupy Singla recommend adding it toward the end, as adding early makes the dish pinkish-brown in color. She added it will be delicious either way.
- Cook on high for 3 hrs, stirring once or twice. Be careful not to overcook or the milk will separate. If there is browned milk caked on the sides of the slow cooker, scrape it out w/a spoon & discard before serving. Sprinkle chopped almonds or pistachios across the top & serve hot or cold.
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Romii Khan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and budget-friendly dessert.
Md Amit
[email protected]This rice pudding is so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing.
FIRE
[email protected]This rice pudding is the perfect make-ahead dessert. I always make it the night before, so it's ready to enjoy when I want it.
Hussnain Mirza
[email protected]The flavors in this rice pudding are amazing. The cardamom and cinnamon really shine through.
Mwenya Graham Nsonga
[email protected]I love the creamy texture of this rice pudding. It's so smooth and velvety.
AJ Mathan
[email protected]This rice pudding is so comforting and cozy. It's the perfect dessert for a cold winter night.
Sylvia Odendo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice. I always have rice pudding on hand now.
Mushahid Mallik
[email protected]This rice pudding is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious. It's the perfect dessert for any occasion.
Junious Goode
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this rice pudding anytime I want.
Rylan Dickie
[email protected]I'm new to cooking, and I was looking for a simple rice pudding recipe. This one was perfect! It was easy to make, and the rice pudding turned out delicious.
Sonjid Kumar
[email protected]I made this rice pudding for a party, and it was a huge hit. Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Nabukeera Rose
[email protected]This recipe is a keeper! It's so easy to follow, and the rice pudding always turns out perfectly. My family loves it.
M.Yousaf khan
[email protected]I was skeptical about making rice pudding in a slow cooker, but I'm so glad I tried it. It turned out even better than I expected. The rice was fluffy and creamy, and the flavors were just right.
michelle down
[email protected]This is the best rice pudding I've ever had! The slow cooker makes it so easy to make, and the results are amazing. Highly recommend!
Frost kain
[email protected]Totally in love with this rice pudding! The flavors are so rich and creamy, and the rice is cooked to perfection. I'll definitely be making this again.