SLOW COOKER INDIAN PUDDING
This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!
Provided by Miss_Elaine
Categories Dessert
Time 3h10m
Yield 8 serving, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
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bilal_ bourfiss
[email protected]I'm not a fan of the texture of cornmeal, so I blended the pudding until it was smooth. It was still really good!
DHk Khorsed
[email protected]This recipe is a bit bland for my taste. I'll add more spices next time.
Mahmud Hossen
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked great!
Akash Xettre
[email protected]I made this recipe in a Dutch oven over the campfire. It was the perfect dessert for a camping trip!
Laiba Shabbir
[email protected]This recipe is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Kaylee Whitworth
[email protected]I'm not a fan of nutmeg, so I used cinnamon instead. It was still really good!
Zubair Baig
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Ballal MBallal
[email protected]I've made this recipe several times and it's always a hit. I love that it's a make-ahead dish, so I can enjoy it all week long.
TAHOSIN AHMED
[email protected]This recipe is a bit time-consuming, but it's worth it! The pudding is so rich and flavorful.
Narayan Bhattarai
[email protected]I'm not a huge fan of raisins, so I left them out of this recipe. It was still really good!
Md Liton Khan
[email protected]I made this recipe in my Instant Pot and it turned out great! Just cooked it on high pressure for 30 minutes and then let it cool naturally.
tm tech creator
[email protected]This pudding is a great way to use up leftover cornmeal. I also added a cup of chopped walnuts for extra flavor.
Ahmad Iqbal114
[email protected]I've never had Indian pudding before, but this recipe made me a fan! It's so delicious and unique. I especially love the crispy edges.
Haily Sandoval
[email protected]This is my go-to recipe for Indian pudding. It's so easy to make and always comes out perfect. I love the combination of spices and the creamy texture.
Jessie
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Lokesh Reddy
[email protected]This slow cooker Indian pudding is SO GOOD! It's the perfect comfort food for a cold winter day. I love that I can just throw it in the slow cooker and forget about it until it's done.
Rayna Al kassem
[email protected]Loved this recipe! The pudding was creamy and flavorful, and the cornmeal gave it a nice texture. I served it with whipped cream and fresh berries, and it was a hit with my family.