SLOW COOKER INDIAN BUTTER CHICKEN
Delicious and easy butter chicken in a slow cooker. Adjust cayenne to suit taste.
Provided by Ben Inouye
Categories World Cuisine Recipes Asian Indian
Time 4h25m
Yield 6
Number Of Ingredients 16
Steps:
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 10 minutes.
- Add chicken to the skillet; stir in tomato paste, curry paste, curry powder, chili powder, tandoori masala, garam masala, cayenne pepper, and cardamom. Cook and stir until fragrant, 2 to 3 minutes.
- Shake coconut milk thoroughly and stir into the skillet. Add yogurt and stir to combine. Pour everything into a slow cooker and season with salt. Cook on High until chicken is tender and sauce has reduced to desired consistency, 4 to 6 hours.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 14.7 g, Cholesterol 90.7 mg, Fat 26.7 g, Fiber 3.3 g, Protein 34.8 g, SaturatedFat 16.8 g, Sodium 439 mg, Sugar 7.4 g
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kendi mbaya
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
vergas rekeldra
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shahee Clark
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Kyle Diaz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Attaullahtanha Tanhaattaullah
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less cayenne pepper next time.
Zahid Latif
[email protected]I made this recipe for my family and they loved it. The chicken was tender and the sauce was perfect.
banaras khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and it makes the chicken taste amazing.
Rikza Mariam
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken was so flavorful and the sauce was creamy and delicious.
SA Rocky
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Nick Kairo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Larry S. Ceb
[email protected]I've tried many butter chicken recipes and this one is by far the best. The chicken is always tender and the sauce is rich and flavorful.
Loice Namanya
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Joseph karitu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
OP SAyed XT
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
naiem hasan Niloy
[email protected]I followed the recipe exactly and the chicken came out dry and the sauce was bland. I'm not sure what went wrong.
Laurence Byrne
[email protected]This was my first time making butter chicken and it turned out amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Ssegawa Vincent
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and creamy. I usually serve it with rice and naan bread.
Mr. murungi Joel Kagaba
[email protected]This recipe is easy to follow and the results are delicious. I used chicken thighs instead of breasts and it turned out great. The sauce is creamy and flavorful, and the chicken is fall-off-the-bone tender.
Jared Bateman
[email protected]This butter chicken recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and naan bread, and it was the perfect comfort food.