Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Provided by Lynn S.
Categories Stew
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
- Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
- Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
- Serve goulash over noodles.
Nutrition Facts : Calories 621, Fat 35.1, SaturatedFat 12.6, Cholesterol 150.5, Sodium 961.3, Carbohydrate 37.1, Fiber 3.2, Sugar 4.8, Protein 38.6
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Junebug Reed
[email protected]This goulash recipe looks really easy to make. I'm not a very experienced cook, so I'm glad to find a recipe that I can handle.
Nadeem khanvlogs
[email protected]I'm not sure about this recipe. I've never had goulash before and I'm not sure if I'll like it.
Steph Nieman
[email protected]This goulash recipe looks delicious! I love the combination of flavors. I can't wait to try it.
Tayyab Hussain
[email protected]I'm always looking for new recipes to try. I've never had goulash before, but this recipe looks really good. I'm definitely going to give it a try.
HomeChoice Gaming
[email protected]This goulash recipe looks really easy to make. I'm not a very experienced cook, so I'm glad to find a recipe that I can handle.
Prabin Tharu
[email protected]I'm not sure about this recipe. I've never had goulash before and I'm not sure if I'll like it.
Florence Oluwatosin
[email protected]This goulash recipe looks amazing! I love the combination of flavors. I can't wait to try it.
Michael wible
[email protected]I'm always looking for new goulash recipes. I'll have to try this one next time I'm in the mood for something hearty and flavorful.
Marie Shedden
[email protected]This goulash sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Vikash Baniya
[email protected]I'm not a big fan of goulash, but this recipe looks really good. I might have to give it a try.
Samsu Uddin
[email protected]This goulash looks delicious! I can't wait to try it.
Norul Norul
[email protected]I'm not sure what went wrong, but my goulash turned out really watery. I think I might have added too much liquid.
Young Bliss
[email protected]This goulash was bland and flavorless. I followed the recipe exactly, but it just didn't have any taste.
Dg Fh
[email protected]This goulash was a little too spicy for me, but my husband loved it. I think next time I'll use less paprika.
Gorish Khan
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it turned out great. I served it over mashed potatoes and it was a hit with my family.
dom ik
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was perfect. The beef was tender and the sauce was flavorful. I will definitely be making this again.
sakib Sarder
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. It's easy to make and the slow cooker does all the work. The beef is always tender and the sauce is delicious.
Amazon Abera
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and rich. I served it over egg noodles and everyone loved it.