SLOW COOKER HUNGARIAN GOULASH
Steps:
- In a large slow cooker crock, combine meat, carrots, onions and garlic. In another mixing bowl, combine beef broth, tomato paste, paprika, lemon zest, salt , caraway seed, and black pepper. Whisk until smooth. Stir into the meat and vegetable mixture, and add the bay leaves. (You can do this part the night before you cook it, and just put it in the refrigerator) Cover the crock, and cook on low-heat setting for 8-10 hours. You really can't over-do it. Everything will be nice and tender. About 30 minutes before serving, turn the heat to the high setting. Stir in the sweet pepper strips and the red wine. Cover and cook for 30 minutes more. Taste and adjust seasoning. Discard the bay leaves. Serve over hot buttered noodles with a dollop of sour cream or yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #soups-stews #beef #easy #stews #crock-pot-slow-cooker #meat #equipment
You'll also love
Arham
[email protected]I can't wait to try this goulash recipe.
Usman Ulhuq
[email protected]This goulash is a great recipe for beginners.
Usman said Abubakar
[email protected]I followed the recipe exactly and the goulash turned out great.
ailza kawil
[email protected]This goulash is so good! I will definitely be making it again.
ripon monir
[email protected]This goulash is a great way to use up leftover beef.
Anthony Solomon
[email protected]I love how easy this goulash is to make. I just throw everything in the slow cooker and let it do its thing.
Alejandro Mendez
[email protected]This goulash is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
ifenna gabriel
[email protected]I've made this goulash several times now and it's always a winner. It's so easy to make and it's always delicious.
Ahmad Reshad Azimi
[email protected]This is the best goulash I've ever had. The slow cooker makes it so easy to prepare and the results are amazing.
Lee Mitchell
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gio
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.