SLOW COOKER HOT CRAB DIP
Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a slow cooker with cooking spray.
- Mix next 9 ingredients in a medium bowl until well blended.
- Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
- Stir crab meat and toasted almonds into cheese mixture.
- Spoon into slow cooker.
- Cover and cook on low setting 1 hour or until cheese is melted.
- Serve with crackers.
- Dip will hold up to 3 hours.
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Zarmeen Hassan
[email protected]This dip is truly amazing. I can't wait to make it again!
Saintilia Noradin
[email protected]I'm so glad I found this recipe. It's my new go-to for hot crab dip.
SM Saddam
[email protected]This dip is perfect for a party or a potluck. It's always a hit!
Rusty LaBrie
[email protected]I love that you can make this dip in the slow cooker. It's so easy and convenient.
Angela Carr
[email protected]This is the best crab dip I've ever had. I will definitely be making it again!
Sadin Ahmed
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. It was creamy and flavorful.
TaisGiftedHands
[email protected]My family loved this hot crab dip. It's now a regular in our rotation of party appetizers.
Zahid Pervez
[email protected]This recipe was easy to follow and the dip was delicious. I will definitely be making it again.
Kris Walter
[email protected]I substituted the cream cheese for Greek yogurt and it was still amazing.
Annakleta Chiwisa
[email protected]I added some chopped green onions and it was delicious.
Mahlomola petros Radebe
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Dilli Ram
[email protected]This was a big hit at my party. Everyone loved it!
AN ALL AMERICAN CARTEL LLC
[email protected]Yummy and easy!
Umair Sahab
[email protected]This hot crab dip was divine! I couldn't stop eating it. My family devoured it in one sitting. I will definitely be making it again soon.
Durga Shrestha
[email protected]Crab dip! Crab dip! Crab dip! I have had my eye on this recipe for the longest. I am a huge fan of anything seafood and creamy, so this seemed right up my alley. I made it for a party and everyone loved it. It was the perfect thing to serve with crac
Mueez Shah
[email protected]This slow-cooker crab dip recipe was incredibly creamy and rich. The Old Bay seasoning added so much flavor, and the crab was cooked perfectly. We served it with toasted baguette slices and it was a huge hit with our guests!