SLOW COOKER HOT CRAB DIP

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Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Hira hira
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This recipe looks delicious! I can't wait to try it.


Shraboni Akter
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I would not recommend this recipe. It was a waste of time and money.


Koli Koli
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This dip was a disaster! The cheese never melted and the crab was tough.


Futt.LL10
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This dip was a little bland for my taste. I added some extra spices and it was much better.


pania mcguire
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This is the best crab dip I've ever had! It's so creamy and cheesy, with just the right amount of crab.


Junior Mark
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This dip was easy to make and tasted great! I used imitation crab meat and it was still delicious. I will definitely be making this again.


Ma.Danica Sebulino
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I was skeptical about making crab dip in the slow cooker, but I was pleasantly surprised. It turned out great! The cheese was melted and gooey, and the crab was tender and flavorful.


drakus
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This is my go-to recipe for crab dip. It's so simple to make and always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it.


Keisha Chester
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I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of crab flavor. I like to serve it with crackers, bread, or vegetables.


Abbasi Ji
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This crab dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.


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