SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
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J.d. Negron
j.n60@aol.comThis is the best slow cooker hot buttered rum recipe I've ever tried. I highly recommend it!
Sann
sann17@gmail.com5 stars! This recipe is a winner.
Hanif Khoso
h@gmail.comThis recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Juef Rana
ranajuef24@yahoo.comOverall, I thought this recipe was just okay. I wouldn't recommend it to others.
Abin Abin
aa57@gmail.comThis recipe was a bit too time-consuming. I would recommend using a different recipe if you're short on time.
Ahmer Tanoli
ahmertanoli3@hotmail.comI had a hard time finding all of the ingredients for this recipe. I would recommend using a different recipe if you don't have access to all of the ingredients.
Dineo Mathopa
dineo.m38@gmail.comThis recipe was a bit bland. I would recommend adding more spices.
Semin Tanjic
semin.tanjic@hotmail.frI found that this recipe was a bit too strong. I would recommend using less rum.
Zubair Malik
mz11@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Ali Haydar
haydar-a@aol.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Susej Batista
batista93@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and can be served warm or cold.
Chima Iloegbunam
chima.i@yahoo.comI made this recipe for my family and they all loved it. Even my kids, who don't usually like rum, enjoyed it.
Hansika Dedunu
h_dedunu@yahoo.comThis is the perfect drink to serve on a cold winter night. It's warm, comforting, and delicious.
Md Sowrov
sowrovm11@aol.comI love the combination of spices in this recipe. It really gives the rum a unique and flavorful taste.
NELSON ABARUHUKIRWE
a-nelson@aol.comThis slow cooker hot buttered rum was a hit at my holiday party! It was so easy to make and kept everyone warm and cozy. I'll definitely be making it again next year.