SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J.d. Negron
[email protected]This is the best slow cooker hot buttered rum recipe I've ever tried. I highly recommend it!
Sann
[email protected]5 stars! This recipe is a winner.
Hanif Khoso
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Juef Rana
[email protected]Overall, I thought this recipe was just okay. I wouldn't recommend it to others.
Abin Abin
[email protected]This recipe was a bit too time-consuming. I would recommend using a different recipe if you're short on time.
Ahmer Tanoli
[email protected]I had a hard time finding all of the ingredients for this recipe. I would recommend using a different recipe if you don't have access to all of the ingredients.
Dineo Mathopa
[email protected]This recipe was a bit bland. I would recommend adding more spices.
Semin Tanjic
[email protected]I found that this recipe was a bit too strong. I would recommend using less rum.
Zubair Malik
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Ali Haydar
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Susej Batista
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served warm or cold.
Chima Iloegbunam
[email protected]I made this recipe for my family and they all loved it. Even my kids, who don't usually like rum, enjoyed it.
Hansika Dedunu
[email protected]This is the perfect drink to serve on a cold winter night. It's warm, comforting, and delicious.
Md Sowrov
[email protected]I love the combination of spices in this recipe. It really gives the rum a unique and flavorful taste.
NELSON ABARUHUKIRWE
[email protected]This slow cooker hot buttered rum was a hit at my holiday party! It was so easy to make and kept everyone warm and cozy. I'll definitely be making it again next year.