SLOW COOKER HOT BUTTERED RUM
Steps:
- Directions 1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth. 2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer) 3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot 4. Cover and cook on low for 4 hours 5. Stir before serving
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Isaac Mezo
[email protected]I love that this recipe uses real butter instead of margarine. It makes the drink so much richer and more flavorful.
Toasty Vibes
[email protected]This is the perfect drink for a cold winter night. It's warm, comforting, and just the right amount of boozy.
Saima Rehman
[email protected]This recipe is a little too sweet for my taste. I would cut down on the amount of sugar next time.
Martin Sunday
[email protected]I'm not sure what went wrong, but my hot buttered rum turned out really thick and curdled. I followed the recipe exactly, but it just didn't come together. I'm going to try it again with a different recipe.
Md Salauddinstm
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Amairani Gutierrez
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect drink for a cold winter night. I love that it's so easy to make and it always turns out perfectly.
Megan Rauls
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
ROYAL HAFEEZ
[email protected]I'm not a big fan of hot buttered rum, but I thought I'd give this recipe a try. I'm glad I did! It's actually really good. The flavors are well-balanced and the drink is very smooth.
Wesley Evraets
[email protected]This is the best hot buttered rum recipe I've ever tried. It's so smooth and flavorful. I love that it uses real butter and dark rum. It's the perfect drink for a cold winter night.
Asmr Time
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they always love it.
Avaiz Khan
[email protected]This is a good recipe, but it's a little too sweet for my taste. I would cut down on the amount of sugar next time.
Meva Ram
[email protected]I'm not sure what went wrong, but my hot buttered rum turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm going to try it again with a different recipe.
arshu_ red
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it. It's easy to make and it's always a hit.
Fauji Rajpoot
[email protected]I love that this recipe uses real butter instead of margarine. It makes the drink so much richer and more flavorful. I also like that it uses dark rum instead of light rum. The dark rum gives the drink a deeper, more complex flavor.
Tom Baldridge
[email protected]This is the perfect drink for a cold winter night. It's warm, comforting, and just the right amount of boozy. I've already made it twice and I'm sure I'll be making it again many more times.
Nicole Warner
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a big fan of hot buttered rum, but this was really delicious. The flavors were perfectly balanced and the rum wasn't too overpowering.
Hassan ali Mughal
[email protected]This recipe is a lifesaver! I've tried making hot buttered rum on the stovetop before, but it always came out lumpy and unevenly heated. The slow cooker method is so much easier and more reliable. Plus, I love that I can set it and forget it.