Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 6
Steps:
- Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
- Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
- Cover and cook on high 2 hours or until heated through.
- Serve with tortilla chips.
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Tiffani Underwood
[email protected]This dip is amazing! I can't wait to make it again.
Jillian Damast
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy hot bean dip.
ashicka dhakal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Hutt 65ey
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack.
RJ Ayiud
[email protected]This dip is delicious! I love the combination of flavors.
Chez Chamakese
[email protected]I've made this dip several times and it always turns out great. It's a great appetizer or party food.
Naash Lucio
[email protected]This is my new favorite dip recipe! It's so flavorful and satisfying.
Caitlyn
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Kiara Smith
[email protected]So easy to make and so delicious! I love that I can just throw everything in the slow cooker and forget about it.
Tala Mohamed Tala Mohamed
[email protected]This hot bean dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I'll definitely be making this again.