A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
Provided by Sandy Clark Gerhardt
Categories Soups, Stews and Chili Recipes Chowders
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
- Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
- Cover, and cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 56.7 g, Cholesterol 40.2 mg, Fat 8.4 g, Fiber 9.2 g, Protein 27.8 g, SaturatedFat 3.1 g, Sodium 1313.8 mg, Sugar 2.1 g
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Towhidul Islam
[email protected]This chowder is the perfect comfort food. It's so hearty and flavorful, and it warms you up from the inside out. I love serving it on a cold winter day with a side of cornbread.
wilyisbooyy will
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the corn. It added a nice sweetness to the chowder.
Purity Kagwiria
[email protected]This chowder is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the creamy broth and the tender vegetables.
Roby Whitehouse
[email protected]This chowder is so flavorful and satisfying. I love the combination of the ham, sausage, and vegetables. It's the perfect meal for a cold winter day.
Mamtapal Ji
[email protected]I'm not a big fan of okra, but I loved it in this chowder. It added a nice texture and flavor. I will definitely be making this chowder again.
Thuba Nyoni
[email protected]This chowder is the perfect meal for a busy weeknight. It's so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker in the morning, and it's ready for dinner when I get home from work.
Stardo Brown
[email protected]I made this chowder in my Instant Pot, and it turned out perfect. It was so easy to make, and it was ready in no time. I will definitely be making this again.
Raja Patel
[email protected]I'm a vegetarian, so I made this chowder without the ham and sausage. It was still delicious! I added some extra vegetables, and it was a hearty and satisfying meal.
Akash Shikder
[email protected]This chowder is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables. My kids love the creamy broth and the tender vegetables.
shuvo das
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor from the ham and sausage, and the vegetables are always cooked perfectly.
Ramesh Senchuri
[email protected]This chowder is the perfect comfort food. It's so hearty and flavorful, and it warms you up from the inside out. I love serving it on a cold winter day with a side of cornbread.
Sotonye Pepple
[email protected]I made this chowder for a party, and it was a huge hit. Everyone loved it! I especially liked the addition of the okra. It added a nice texture and flavor to the chowder.
Rashid Sial
[email protected]This chowder was so easy to make, and it was so delicious! I loved the creamy broth and the tender vegetables. I served it with some crusty bread, and it was the perfect meal.
Johnny Bolt
[email protected]I followed the recipe exactly, and the chowder turned out great. It was a little spicy for my taste, but I think that's because I used spicy Andouille sausage. Next time, I'll use a milder sausage.
John Mark
[email protected]This chowder was absolutely delicious! I loved the combination of flavors and textures. The ham, sausage, and vegetables were all cooked perfectly, and the broth was rich and creamy. I will definitely be making this again.
TASIN AMIN
[email protected]I'm not a huge fan of Hoppin' John, but this chowder was surprisingly delicious. The creamy broth was so flavorful, and the ham and sausage added a nice touch. I would definitely make this again.
Aamir Mubarak
[email protected]This Hoppin' John chowder was a hit with my family! It was so easy to make in the slow cooker, and the flavors were incredible. The ham and Andouille sausage added a delicious smokiness, and the vegetables were cooked perfectly. I will definitely be