SLOW COOKER HONEY-MUSTARD POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Honey-mustard Pot Roast image

I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.

Provided by Hanan Hussein

Categories     Beef

Time 6h15m

Number Of Ingredients 10

2 Tbsp olive oil, extra virgin
1 3/4 lb beef bottom round roast
salt and pepper
1 1/2 tsp garlic, minced
1 tsp beef stock
1 c water
3 Tbsp honey mustard
1/2 c chopped onions
1 can(s) mushroom pieces (optional)
2 medium potatoes cut into 1" cubes (optional)

Steps:

  • 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
  • 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
  • 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.

Taharatmaksura Suha
[email protected]

I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I like to serve it over rice or pasta.


Saple Saple
[email protected]

This recipe is a winner! The meat was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.


samiullah Sumir
[email protected]

This was the best pot roast I've ever had. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.


Md Hanif hossen1964
[email protected]

I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Shaneza Ramesh
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


SHEIKH REAN
[email protected]

This recipe is a keeper! The meat was fall-apart tender and the sauce was amazing. I served it over egg noodles and it was a perfect comfort food meal.


Sanam Tamang
[email protected]

I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I like to serve it over mashed potatoes or rice.


Ellis Ladson
[email protected]

This was a great recipe! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


The Whipp
[email protected]

I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The meat was so tender and the sauce was amazing.


Riza Benavidez
[email protected]

I made this recipe exactly as written and it turned out perfectly. The meat was moist and tender, and the sauce was delicious. I will definitely be making this again!


Big Boda
[email protected]

This pot roast was fall-apart tender and so flavorful! The honey mustard sauce was the perfect balance of sweet and tangy. I served it over mashed potatoes and green beans, and it was a hit with the whole family.