SLOW-COOKER HOISIN BEEF STEW
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
Provided by SusieQusie
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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Ankit Kapar
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less hoisin sauce.
Junior 45________ Cobra
[email protected]This stew is a great way to warm up on a cold day. The beef is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Amber Jolliff
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Akash Munshi
[email protected]This stew was easy to make and turned out great! I used a chuck roast and it was fall-apart tender. The sauce was also very flavorful. I served it over mashed potatoes and it was a hit with my family.
Nancy Bouvier
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The hoisin sauce gave it a unique and delicious flavor. I will definitely be making this again.
Sone Watto 786
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Laura JamiesonWilliams
[email protected]Just wanted to say that I made this stew last night and it was amazing! My husband and I both loved it. The beef was so tender and the sauce was so flavorful. We will definitely be making this again.
Farooq village vlogs
[email protected]This recipe is a keeper! It's so easy to make, and the results are incredible. The beef is fall-apart tender, and the sauce is packed with flavor. I will definitely be making this again and again.
Missy Smith
[email protected]I made this stew last night and it was delicious! I used flank steak instead of chuck roast, and it turned out perfectly tender. The sauce was also amazing - I could have eaten it with a spoon.
Mira Brown
[email protected]This slow cooker hoisin beef stew was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.