SLOW-COOKER HERBED CHICKEN AND VEGETABLES
Progresso® broth provides a wonderful addition to this slow cooked chicken and vegetable dish - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 6
Number Of Ingredients 16
Steps:
- In 12-inch skillet, heat 4 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper; add to skillet. Cook about 10 minutes, turning once, until browned. Remove from skillet; keep warm. In skillet, heat remaining 2 teaspoons oil over medium heat. Add onions and 1/4 teaspoon salt. Cook 10 minutes. Add garlic; cook 15 seconds. Stir in broth. Cook until reduced by half.
- Spray 6-quart slow cooker with cooking spray. Pour onion mixture into slow cooker. Stir in thyme, bay leaves and carrots. Top with chicken. Cover; cook on Low heat setting 6 to 8 hours. Stir in mushrooms. Cover; cook 20 to 30 minutes longer. Remove chicken and vegetables from slow cooker. Discard bay leaves. Increase heat setting to High. Mix cornstarch and water; add to slow cooker, stirring with whisk. Cook and stir 2 minutes, until thickened. Stir in parsley and lemon juice. Serve chicken, vegetables and sauce over mashed potatoes, if desired.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg
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Logan Dickey
[email protected]This dish is now a regular in our dinner rotation. It's so easy to make and always a crowd-pleaser.
Josim Uddin
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
sandra scott
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
flying ace
[email protected]Not a fan of the thyme in this recipe. I think it overpowered the other flavors.
Ashiq Ayaz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
JuggNaf
[email protected]I'm allergic to carrots, so I substituted them with sweet potatoes. The dish was still delicious!
Juan Chavez
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I was able to turn it into a delicious meal with this recipe.
alfa muhammad muhammad
[email protected]The chicken and vegetables were a bit bland for my taste. I think I'll add more herbs and spices next time.
frank kakande
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sharuk Khan
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.