SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
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Michael Carr
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge success.
Leisha Epulo
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the pork is always tender and juicy.
Tuti Pil
[email protected]This recipe is a winner! I made it for a party and everyone loved it.
Roger Jauregui
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and flavorful, and the sauce was delicious.
Hakam Jatoi
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious.
Chandrashilie Aluthge
[email protected]I followed the recipe exactly and the pork roast came out dry and tough. I'm not sure what went wrong.
Adnan Khab
[email protected]This was the first time I've ever made pork roast in the slow cooker, and it turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Sam McCook
[email protected]I tried this recipe and it was amazing! The pork was so tender and flavorful. I will definitely be making this again.
Jo Smoe
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home.
mohashin miji
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
kgan jalal
[email protected]Not bad, but not great. The pork was a little dry, but the flavors were good.
Mustafa Tigers
[email protected]This pork roast was fall-apart tender and incredibly flavorful. The herbs and spices infused the meat with so much goodness, and the slow cooker made it so easy to prepare. I will definitely be making this again!