SLOW COOKER HERB CRUSTED PORK TENDERLOIN
This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker.
Provided by AZPARZYCH
Categories Pork
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
- Rub this mixture evenly onto the tenderloins and place into a slow cooker.
- Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
- Removed from slow cooker and let rest 10 minutes before slicing.
- Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
- Slice tenderloin and drizzle with thicken juices.
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EDIGA IRUMBA
[email protected]I followed the recipe exactly, but my pork was dry. I'm not sure what went wrong.
Bilal Jahangir
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Mariah Guitard
[email protected]I'm not a big fan of pork, but I loved this recipe! The pork was so tender and flavorful, and the herb crust was the perfect finishing touch. I will definitely be making this again.
silver olalekan
[email protected]This recipe is amazing! The pork was cooked to perfection and the herb crust was so flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Nizami Nizami
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pork was so tender and juicy, and the herb crust was perfect. I will definitely be making this again.
Arefin Rakib
[email protected]This recipe was easy to follow and the pork turned out great! The herb crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Prophet of End Times
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the herb crust is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Rhoses_Kitchen
[email protected]This recipe is a keeper! The pork was fall-apart tender and the herb crust was amazing. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Oasis Onyedikachukwu
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.
BD.F Khan
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the herb crust was perfectly flavorful. I loved that I could just throw everything in the slow cooker and let it cook all day. It was so easy and convenient.