SLOW COOKER HERB BREAD
I'm posting this recipe at the request of a friend. The original is from "Company's Coming Slow Cooker Recipes" with my changes and is for a 3 1/2 quart slow cooker/Crock Pot. I use whole wheat flour for bread or at least half & half, added basil, changed vegetable oil to olive oil and increased the quantities of garlic & onion powders. In the bread mix itself I use brown sugar based on personal preference, I think honey would work too. Adjust spices to your preference. Unfortunately my newer Crock Pot is too big to do this in but it was one of our favourite breads, particularly to go with stews & soups. Easy to prepare, very moist and yummy, it was always a hit in our house :)
Provided by Just_Ducky
Categories Yeast Breads
Time 2h50m
Yield 14 Slices, 14 serving(s)
Number Of Ingredients 14
Steps:
- Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
- Sprinkle yeast on water. Let stand 10 minutes.
- Stir in yeast to dissolve.
- ----.
- Add next 10 ingredients.
- Mix to moisten.
- Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
- ---.
- Knead in second amount of flour.
- Place dough into well greased 3 1/2 quart slow cooker.
- Smooth top with a wet hand.
- Place 5-6 paper towels between top of slow cooker and lid.
- Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
- ---.
- Cook on high for 2 1/2 hours.
- Do NOT lift the lid for the first 2 hours of cooking time.
- ---.
- Loosen sides, a thin knife works well.
- Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).
Nutrition Facts : Calories 118.2, Fat 2.4, SaturatedFat 0.3, Sodium 167.4, Carbohydrate 21.4, Fiber 1.6, Sugar 1.4, Protein 3.1
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Sk Sujon Vai
[email protected]This bread is the perfect addition to any meal. It's so flavorful and moist.
Daniel Rhodes
[email protected]I was really excited to try this recipe, but it turned out to be a disaster. The bread was dense and dry.
tiky
[email protected]This bread is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Md Noeem
[email protected]I've tried this recipe several times and I've never been able to get it right. The bread always turns out dense and dry.
insidmal
[email protected]This bread is the perfect addition to any meal. It's so flavorful and moist.
LaShondera Darby
[email protected]I was really disappointed with this recipe. The bread was bland and tasteless.
Dwyane Hadley
[email protected]This bread is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Bisma Muhammad Ali
[email protected]I've made this bread several times and it's always been a hit. My family loves it!
connor jones
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The bread was dense and dry.
Isuru Keshan
[email protected]This is the best bread recipe I've ever tried. It's so flavorful and moist.
shahzeb ali kanasro
[email protected]I love how this bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Darlington Muuka
[email protected]This bread is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.