SLOW COOKER HERB BREAD
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far. For my first time I omitted the herbs and substituted a cup of whole wheat flour for 1 cup of the all-purpose flour. I used the full 3 hours to "bake" it as the crock pot I used is an older one which seems to cook at a lower temperature than the newer crock pots. The top of the bread remains soft but the sides become crusty. Step 1 should read "without the crock" not with the crock. I've tried submitting a correction for this mistake.
Provided by Dreamer in Ontario
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat slow cooker unit, without the crock, on high.
- Grease slow crock very well and line the bottom with a greased round of parchment paper.
- Sprinkle interior of crock with cornmeal.
- Stir yeast and sugar into 1/2 cup of the water, set in a warm place and let stand for 10 minutes or until very foamy.
- Place flour in large bowl and mix in the herbs and salt.
- Make a well in the centre and add the yeast mixture, remaining water and oil.
- Mix by hand until a ragged dough forms.
- Knead the dough on a well-floured surface for 8 to 10 minutes or until smooth and elastic (add up to 3/4 cup additional flour as needed to prevent sticking).
- Place dough in the crock and brush the top with the milk.
- Let stand in warm place for 5 minutes.
- Place crock in slow cooker unit, cover and bake on high for 2 1/2 to 3 hours or until the dough springs back when lightly pressed on top and the sides of the loaf are browned.
- Carefully remove crock and place on dry surface (otherwise crock may crack), allow to stand for 5 minutes, turn crock upside down and give it a sharp, quick shake to release loaf.
- Cool completely before slicing.
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Humayun kabir Humayun kabir
[email protected]I've never made bread in a slow cooker before, but this recipe was easy to follow and the bread turned out great.
Nihal Ali
[email protected]I'm not a fan of slow cooker recipes, but this bread was worth the wait. It was delicious!
Alesha Manborde
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Md arafi Islam
[email protected]I was disappointed with this bread. It was dry and bland. I won't be making it again.
Andem Donovam Tchossi mauvin
[email protected]This bread was perfect! It was moist and flavorful, and the crust was crispy. I will definitely be making this again.
Jayde Warrick
[email protected]I'm not a big fan of bread, but this one was really good. The herbs gave it a great flavor.
Rashid A. Rashid
[email protected]This bread was so easy to make, and it turned out so well! I'll definitely be making it again.
Yasir Ali Bajar
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Skyler
[email protected]This bread was a little too dry for my taste, but the flavor was good.
ANDREW LUGOLOOBI
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it turns out perfect every time.
Tyler Thorp
[email protected]This bread was absolutely delicious! The herbs gave it a wonderful flavor, and the slow cooker made it so easy to prepare.