Yield 6
Number Of Ingredients 14
Steps:
- Spray your slow cooker with non stick cooking spray.
- Place your chicken breasts in the slow cooker.
- In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
- Pour the mixture over your chicken breasts.
- Cook on low for 6 hours.
- After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
- To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
- Add your shredded cabbage.
- Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
- Top with extra barbecue sauce or teriyaki sauce if desired, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3034 kcal, Fat 185 g, SaturatedFat 30 g, Cholesterol 437 mg, Sodium 8759 mg, Carbohydrate 198 g, Sugar 110 g, Protein 137 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinis Angeja
[email protected]This recipe is a great way to use up leftover chicken. I always have some in the freezer, so this is a go-to meal for me.
basan sunar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ivetka
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sami. Chaudhary
[email protected]I'm allergic to pineapple, so I substituted peaches in the sauce. It was still really good!
Joshua Naabong
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Robert Charlton
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste.
Ajeeb Sa302k
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly, so I'm not sure what happened.
Yassine Jawadi
[email protected]5 stars! This recipe is a winner. I've made it several times and it's always a crowd-pleaser.
Martha Ametepe
[email protected]This was my first time making Hawaiian chicken and it turned out great! The instructions were easy to follow and the dish was a hit with my friends.
Javeria Ktk
[email protected]I'm not usually a fan of Hawaiian food, but this recipe changed my mind. It was so flavorful and juicy.
Daniel Saftoiu
[email protected]This recipe is now a regular in our house. It's so easy and delicious.
Rahimun Mahi
[email protected]My family raved about this recipe! It's definitely a keeper.
Simon Merritt
[email protected]The flavors in this dish were incredible! I added some extra pineapple chunks and it was perfect.
Alhassan Kadri
[email protected]Loved the tangy-sweet sauce on this chicken! It was super easy to make, too. Thanks for sharing!
Sadbar Dilsoz
[email protected]This recipe was a total hit! The Hawaiian flavors were amazing and the chicken was so tender. I'll definitely be making this again.