SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
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Gomi Star
[email protected]This recipe is a winner! The ham was fall-off-the-bone tender and the glaze was out of this world. I served it with roasted potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Soon Valley Sakesar
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The ham was incredibly tender and juicy, and the glaze was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a showstopp
Tayyba Saqlain
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again and again.
Ekram Jamal
[email protected]I've made this recipe several times and it never disappoints. The ham is always moist and flavorful, and the glaze is the perfect finishing touch. I love to serve it with mashed potatoes and roasted vegetables.
Angel Mosokotso
[email protected]This recipe is a must-try for anyone who loves ham. The ham is cooked to perfection and the glaze is incredible. I served it with roasted potatoes and green beans and it was a perfect meal.
Savage 420
[email protected]I made this recipe for my family and they loved it! The ham was tender and juicy, and the glaze was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Sipho Tshabangu
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Mehran Raja
[email protected]I've made this recipe several times and it always turns out perfectly. The ham is always juicy and flavorful, and the glaze is to die for. I love to serve it with mashed potatoes and roasted vegetables.
Supreme Alfred
[email protected]This was my first time making a ham in the slow cooker and it turned out great! I followed the recipe exactly and the ham was fall-off-the-bone tender. The glaze was also very good. I served it with roasted potatoes and green beans and it was a perfe
James kariuki kuria Kuria
[email protected]I made this recipe for Easter dinner and it was a huge hit! The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful ham dish.
Franklin Johnson
[email protected]This recipe is a keeper! The ham was incredibly tender and juicy, and the apricot-Dijon glaze was the perfect balance of sweet and savory. My family loved it, and I will definitely be making it again.