SLOW-COOKER HAM RECIPE - (4.4/5)

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Slow-Cooker Ham Recipe - (4.4/5) image

Provided by Caryl

Number Of Ingredients 3

1 (up to 10-pounds) ham, pre-cooked, bone-in, spiral cut
3 cups brown sugar
1 can pineapple tidbits, undrained

Steps:

  • Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7 to 8 hours.

Andi Cela
cela-andi57@gmail.com

This ham is perfect for a special occasion or a casual weeknight meal.


Ramzan Saeed
s-ramzan@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


LE ROI
roi-le93@hotmail.com

This is my go-to recipe for ham. It's always a hit with my family and friends.


BOSANGANI TV
tv-bosangani@gmail.com

I've tried this recipe several times and it's always come out perfectly. I highly recommend it.


Hasan omith
homith87@yahoo.com

This recipe was a disaster! The ham was dry and tough, and the glaze was burnt.


Xiomara ortiz
xiomara@yahoo.com

I found the glaze to be a bit overpowering, but the ham itself was very tender.


Joan Fadero
j-f40@yahoo.com

This ham was a little too sweet for my taste, but my kids loved it.


yelraH rehaM
reham-y@hotmail.com

I love how easy this recipe is. I just threw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.


Imran Bhati
bhati3@aol.com

This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.


Kyleigh Madison
kyleigh-madison@yahoo.com

I'm not a big fan of ham, but I tried this recipe and was pleasantly surprised. The glaze was amazing and the meat was very tender.


ardx
ardx@yahoo.com

I made this ham for Easter dinner and it was a hit! Everyone raved about how moist and flavorful it was.


Bakang Seopati
seopati-bakang@gmail.com

I followed the recipe exactly and it was delicious! My family loved it.


Hillary Njeri
h.n@hotmail.fr

This was my first time making a ham in the slow cooker, and it turned out perfectly! The meat was tender and juicy, and the glaze was flavorful and caramelized.