SLOW COOKER HAM AND BEAN STEW
This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.
Provided by MICHELE1028
Categories Soups, Stews and Chili Recipes Stews
Time 5h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12 g, Fiber 6.2 g, Protein 18 g, SaturatedFat 4.1 g, Sodium 1243.8 mg, Sugar 2.5 g
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Abbas Mohmmand
mohmmand.a39@gmail.comI've tried this recipe several times and it never disappoints.
Haseeb Yusofi
haseebyusofi93@gmail.comThis stew is a great comfort food for a cold winter day.
Esther Kwaw
k55@gmail.comI would definitely recommend this recipe. It's easy to make and the leftovers are even better the next day.
sujal gaming
sujal.g@hotmail.frThis stew is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
nwajiri junior
nj@gmail.comI've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Bishal Bishwokarma
bishwokarma-b31@gmail.comThis stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
GR studio48
s95@hotmail.frThis stew was easy to make and the leftovers were even better the next day. I would definitely recommend this recipe.
Musfiq Farhan
m.f79@gmail.comI'm not a big fan of beans, but this stew was surprisingly good. The ham and vegetables were so flavorful that I didn't even notice the beans.
Marley Hahn
m-h@hotmail.comThis stew is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Latavia Gilbert
lg30@aol.comI made this stew in my crock pot and it was perfect. I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
jacob fadel
fadel@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
Robel Sk
r.sk@gmail.comI followed the recipe exactly and the stew turned out great. It was hearty and flavorful, and the ham was fall-off-the-bone tender.
Matter Mendy
m.matter@yahoo.comThis stew was a bit bland for my taste. I added some extra spices and it was much better.
erin a
a-e@gmail.comI'm not a big fan of ham, but this stew was surprisingly good. The beans and vegetables were cooked perfectly and the broth was flavorful.
NASASIRA BENSON
benson.n@yahoo.comSo good! I've made this stew twice now and it's been a hit both times. The leftovers are even better the next day.
Hosam Hosam
h_h@gmail.comThis recipe was easy to follow and the stew turned out great. I used a ham bone instead of a ham steak and it still had plenty of flavor.
Md Moynul Hok
md_m@hotmail.comThis stew came out amazing! The ham and beans were so tender and flavorful. I added some extra vegetables, like carrots and celery, and it was a great way to get my kids to eat their veggies.