SLOW COOKER GUMBO
I saw this recipe deomonstratd on tv during a PBS telethon. It looked so good, that I made a donation in order to get the cookbook. I have not tried this recipe yet, but it sure looked good. Surprisingly, this recipe does not start with a roux, so this isn't quite a traditional version. Adapted from "5 Tastes of the South."
Provided by HeatherFeather
Categories Gumbo
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the sausage slices in a skillet for a few minutes to brown each side.
- Add the first 11 ingredients to the crock pot (sausage through garlic salt).
- Cook on medium setting for 8 hours.
- Taste and adjust seasonings, then add uncooked Minute Rice, cooked chicken or seafood, and a shake of red pepper flakes or cayenne to taste, stirring well.
- Let cook another 30 minutes.
- Serve in bowls over a scoop of cooked white rice and garnished with file powder- or just serve in bowls as is, as a soup.
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Bonisha Kydd
[email protected]This gumbo is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
KiraZ
[email protected]I'm from Louisiana, and I know a good gumbo when I taste one. This gumbo is the real deal! It's flavorful, hearty, and absolutely delicious.
Hanoj Hanoj
[email protected]This gumbo is the best I've ever had! The flavors are incredible, and the chicken and sausage are so tender. I will definitely be making this again and again.
Teanna Santana
[email protected]I've never made gumbo before, but this recipe was so easy to follow. The gumbo turned out amazing! My whole family loved it.
Vianifer Martinez
[email protected]This gumbo was way too spicy for my taste. I had to add a lot of sour cream to make it edible.
Shawn Thomas
[email protected]I'm not a big fan of gumbo, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gumbo was flavorful and hearty, and the chicken and sausage were cooked perfectly. I would definitely make this again.
Sadiaera Sadia
[email protected]This gumbo was just ok. The flavors were a bit bland, and the chicken was dry. I think I'll try a different recipe next time.
Dennis Hamilton
[email protected]I was looking for a gumbo recipe that was easy to follow and didn't require a lot of exotic ingredients. This recipe fit the bill perfectly! The gumbo turned out great, and I will definitely be making it again.
Cecilia Kwatemaa
[email protected]This gumbo was delicious! I made it for a party, and everyone loved it. The only thing I would change is to add more okra next time.
Dj Shihab
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the ingredients are easy to find. I highly recommend this recipe!
Gospel pianist
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I especially loved the addition of okra, which gave the gumbo a nice slimy texture.