SLOW COOKER GUINNESS ROAST

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Slow Cooker Guinness Roast image

I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.

Provided by sweeney1992

Categories     Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 6

3 -4 lbs chuck or 3 -4 lbs boneless bottom round roast
1 lb carrot, peeled and sliced
5 red potatoes, cleaned and halved
1 cup frozen pearl onions
1 (1 1/4 ounce) envelope Lipton Beef and Onion Soup mix
1 (12 ounce) bottle Guinness stout

Steps:

  • put vegetables in bottom of slow cooker.
  • place meat on top.
  • sprinkle meat with onion soup mix.
  • add bottle of Guinness
  • cook on low 8 hours.

Kushal Dhakal
d_kushal@yahoo.com

I would definitely recommend this recipe to anyone who loves roast beef.


Aohn K
ka@aol.com

This roast is a bit pricey to make, but it's worth every penny. The flavor is incredible.


Masimba Gasebatho
masimbagasebatho44@aol.com

I love that this recipe can be made in the slow cooker. It's so convenient and the meat comes out so tender.


mere maa
m.maa95@yahoo.com

This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.


Shahsikandar Qadri
s.qadri46@gmail.com

I've made this roast several times now and it's always a winner. The meat is so tender and flavorful, and the gravy is amazing.


Corde Harris
corde.harris32@gmail.com

This roast is perfect for a special occasion. It's easy to make and always impresses my guests.


Moayad Alhajjeh
moayad-alhajjeh39@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. But I'm so glad I did! The roast was delicious and the Guinness flavor was not overpowering at all.


Md Amir Hamja
md.a@gmail.com

This is the best roast I have ever had! The Guinness really makes a difference. I will never make a roast any other way again.


Uzzal hosain
hosain-u37@yahoo.com

I made this roast for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the gravy was to die for.


Prestone Simbovo
prestone-simbovo@aol.com

This roast was amazing! The Guinness gave it such a rich and flavorful taste. I will definitely be making this again.


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