SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Mudassir Saleem
[email protected]This stroganoff is delicious! The beef is so tender and juicy, and the sauce is so creamy and flavorful. I served it over egg noodles, and it was a huge hit with my family. I'll definitely be making this again soon.
Nike thunder
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with the whole family. I'll definitely be making this again.
Ivor Lewis
[email protected]This is the best stroganoff I've ever had! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a huge hit with my family. I'll definitely be making this again soon.
Haider Jani
[email protected]This stroganoff is amazing! The beef is so tender and juicy, and the sauce is so creamy and flavorful. I served it over egg noodles, and it was a huge hit with my family. I'll definitely be making this again soon.
laiba Yousaf
[email protected]This is my favorite stroganoff recipe. It's so easy to make, and it always turns out perfect. The beef is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes or
Nelson Mudachi
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The beef is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Halie Smith
[email protected]This stroganoff is delicious! The beef is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles, and it was a hit with the whole family. I'll definitely be making this again.
EBONY Hale
[email protected]I love this stroganoff! It's so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Rahmat Ulla
[email protected]This stroganoff is so easy to make, and it's always a crowd-pleaser. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice. The beef is always tender and flavorful, and the sauce is creamy and delicious.
Alex Zay
[email protected]I made this stroganoff last night, and it was a huge hit! The beef was tender and juicy, and the sauce was rich and creamy. I served it over egg noodles, and it was absolutely delicious. I'll definitely be making this again.
Noah Haggard
[email protected]This is my go-to stroganoff recipe. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over egg noodles or mashed potatoes.
Abubacar Sylla
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped mushrooms and carrots, and it turned out great. The sauce is thick and flavorful, and the beef is cooked to perfection. I served it over mashed potatoes, and it was a del
meexcdg peee
[email protected]I've never made stroganoff before, but this recipe was so easy to follow. I used a slow cooker, and it was ready when I got home from work. The beef was fall-apart tender, and the sauce was rich and creamy. I'll definitely be making this again.
Gull afridi
[email protected]This stroganoff is a keeper! I used a blend of ground beef and ground turkey, and it turned out perfectly. The sauce was creamy and flavorful, and the meat was tender and juicy. I served it over egg noodles, and it was a hit with the whole family.