SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS
Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 30
Number Of Ingredients 7
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
- Cover; cook on Low heat setting 7 to 8 hours.
- In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
- Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g
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Ramto Lukman
[email protected]I highly recommend these riblets.
Angelina Bethel
[email protected]These riblets were a hit at my party.
Lu Thomas
[email protected]I will definitely be making these riblets again.
Imran Riaz
[email protected]These riblets were so easy to make.
Angel Aguilar
[email protected]I loved the flavor of these riblets.
Purnima Bk
[email protected]These riblets were delicious!
Bishal Yonjan Tearboy
[email protected]I will definitely be making these riblets again.
Wahed Kurdistani
[email protected]These riblets were a hit! Everyone loved them. They were so easy to make and the flavor was amazing.
Md Mejbaul Islam
[email protected]I loved these riblets! The meat was fall-off-the-bone tender and the glaze was flavorful and spicy. I will definitely be making these again.
Anthony Pettigrew
[email protected]These riblets were delicious! The meat was so tender and the glaze was flavorful and spicy. I will definitely be making these again.
Moises Mendez
[email protected]I made these riblets for a potluck and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing.
Joy Smith
[email protected]These riblets were so good! The meat was fall-off-the-bone tender and the glaze was flavorful and spicy. I will definitely be making these again.
pc damiel
[email protected]I've made these riblets several times now and they are always a hit! They are so easy to make and the flavor is incredible. I love that I can just throw them in the slow cooker and forget about them until they are done.
Abdul Hafeez Unar
[email protected]These were delicious! I made them for a party and everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.