SLOW-COOKER GREEN CHILE PORK TACOS
An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
- In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
- Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.
Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 2 g, TransFat 0 g
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Samim Islam
[email protected]These tacos are everything I hoped for and more.
Joyce mulumba
[email protected]I'm impressed!
Paik Nabin
[email protected]So good!
Kurt Hall
[email protected]These tacos are a keeper!
Andrea Westbrook
[email protected]I'll definitely be making these again.
sirjana panthi
[email protected]Two thumbs up!
Tuyu Maharjan
[email protected]Delicious!
Joyce Waithera
[email protected]These tacos were amazing! The pork was so tender and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making these again.
aayush mahat
[email protected]I'm not a fan of green chiles, but these tacos were still really good. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
Afolake Ayeni
[email protected]These tacos were easy to make and turned out great! The pork was fall-apart tender and the green chile sauce was flavorful and not too spicy.
svp Chandima
[email protected]I love these tacos! The pork is always so tender and the green chile sauce is the perfect amount of spicy. I always make a double batch so I have leftovers.
naqib naqib
[email protected]These tacos were delicious! The pork was tender and juicy, and the green chile sauce was flavorful and spicy. I will definitely be making these again.
Sunshine Shein
[email protected]I'm not a big fan of pork, but these tacos were amazing! The meat was so moist and flavorful, and the green chile sauce was the perfect complement.
Suraj Majhi
[email protected]These tacos were a hit! The pork was so tender and flavorful, and the green chile sauce had just the right amount of heat. I will definitely be making these again.