SLOW COOKER GREEN BEANS AND POTATOES
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Provided by Jesi A.
Categories Side Dish Vegetables Green Beans
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unisha Chetram
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
matrix diagsales
[email protected]This dish is a great way to use up leftover green beans and potatoes. I always have a lot of both on hand, so this is a great way to use them up.
Gogo daniel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans and potatoes were so flavorful and the sauce was perfect.
Snack M
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped bacon to it for extra flavor.
Prince Ansarul
[email protected]This is a great recipe for a quick and easy side dish. I always have these ingredients on hand, so it's a go-to for me when I'm short on time.
Md Rabbi Islam
[email protected]I love this recipe! The green beans and potatoes are so flavorful and the sauce is perfect.
Jamal Umeri
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Christopher Rivers
[email protected]I'm always looking for new ways to cook green beans and potatoes, and this recipe is a great one. I love the combination of flavors.
Wajiha Khan
[email protected]This is a great recipe for a healthy side dish. The green beans and potatoes are both good for you and the sauce is low in fat.
Jubilee Moses
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tashinga Owen Muzah
[email protected]This dish is a great way to use up leftover green beans and potatoes. I always have a lot of both on hand, so this is a great way to use them up.
RUTH UKACHI
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans and potatoes were so flavorful and the sauce was perfect.
armand tripoli
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped bacon to it for extra flavor.
Lal bux Lal bux
[email protected]This is a great recipe for a quick and easy side dish. I always have these ingredients on hand, so it's a go-to for me when I'm short on time.
Patricia Nhlapho
[email protected]I made this dish last night and my family loved it! The green beans were perfectly cooked and the potatoes were so flavorful.
Keith Hughes
[email protected]These green beans and potatoes were so easy to make and they turned out so delicious! I will definitely be making this dish again.