SLOW COOKER GREEN BEAN CASSEROLE
Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
- Cover; cook on Low heat setting 4 to 5 hours.
- Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
- Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g
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Jani Bacha par
j@hotmail.comI'm allergic to mushrooms. Can I leave them out of this recipe?
Fowzia Xirsi
fowzia_xirsi84@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Alrawabi Girls
alrawabi_girls@gmail.comI'm not sure about the cream of celery soup in this recipe. Has anyone tried it without it?
Md Riyaj Hossain
md.r@gmail.comThis recipe looks delicious! I'm going to make it for my family this weekend.
Niwaha Primah
niwaha_p@hotmail.comI'm always looking for new and easy recipes for green bean casserole. I can't wait to try this one.
Samara Deabreu
d-s62@yahoo.comThis casserole is a great way to use up leftover green beans. It's also a great dish to take to a potluck or holiday gathering.
Sm Gamer
sgamer@gmail.comI've been making this casserole for years and it's always a hit. I love the creamy sauce and the crispy onions on top.
Mylee Mendez
m_mylee@gmail.comThis recipe is a keeper! It's simple, delicious, and perfect for a holiday meal. I highly recommend it.
Alihasain Alihasain
alihasain18@hotmail.co.ukI made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Janareya Gillespie
gillespie.janareya@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Precious Moeses
p83@gmail.comI'm not a big fan of green bean casserole, but I decided to give this recipe a try. I'm glad I did! It was really good, and I'll definitely be making it again.
Hannan Jan
h64@gmail.comThis recipe was a hit at my Thanksgiving dinner! I got so many compliments on it. Thanks for sharing!
Syed Fasial
s.fasial33@yahoo.comI followed the recipe exactly and my casserole turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Krish Dukhi
d.krish57@aol.comI've tried many green bean casserole recipes over the years, but this one is by far the best. The slow cooker makes it so easy, and the results are always delicious.
Yamuna Subedi
y-s@aol.comThis classic recipe never fails to impress! The beans were cooked perfectly and the flavor was spot-on. My family loved it, and I will definitely be making it again.