SLOW-COOKER GREEN BEAN CASSEROLE
This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.
Provided by Food Network Kitchen
Categories side-dish
Time 4h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
- Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
- Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.
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Sahil Awan
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser.
Taratata Tratatata
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. It's the perfect balance of creamy and crunchy.
Oloya Francis
[email protected]This recipe is easy to follow and the results are amazing. The casserole is creamy and flavorful, and the green beans are perfectly cooked.
jasmin alex
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
michael asami
[email protected]5 stars! This recipe is a must-try for any green bean casserole lover.
Ashton Booysen
[email protected]Yum! This casserole was the perfect side dish for our holiday meal.
Md Abdullah Al Mannu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alisha Khan
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was so delicious and easy to make.
Md Fokrul
[email protected]This casserole was a hit at our Thanksgiving dinner. It was creamy and flavorful, and the green beans were still crisp.
Ammas Qadir
[email protected]My family loved this recipe! It was easy to make and the green beans were cooked perfectly. I will definitely be making this again.