Provided by bns0607
Number Of Ingredients 11
Steps:
- In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.
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Musawar Musawar
m.m57@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of chicken I have on hand. I've made this with boneless, skinless chicken breasts, chicken thighs, and even rotisserie chicken. It always turns out great.
Nahar Islam
i13@aol.comI've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the pita bread is the perfect complement. I love that I can make this recipe in my slow cooker, so I can just set it and forget it.
Adama Touray
t@hotmail.comThis recipe was a disaster! The chicken was dry and tough, and the pita bread was burnt. I won't be making this again.
Paul Aaron Roman
roman.p@gmail.comThis recipe was a bit of a challenge to make, but it was worth it! The chicken was so flavorful and the pita bread was delicious. I will definitely be making this again.
Ssali Akram
s_a24@yahoo.comI'm not a big fan of Greek food, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again.
Hazrat Husen
husen.h26@gmail.comThis recipe was a little too bland for my taste. I added some extra spices and it turned out much better. I would make this again, but I would definitely add more seasoning.
Shawn Crew
sc71@gmail.comI made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the pita bread was the perfect accompaniment. I will definitely be making this again.
Kazi asif
a@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of chicken I have on hand. I've made this with boneless, skinless chicken breasts, chicken thighs, and even rotisserie chicken. It always turns out great.
James Burke
james10@yahoo.comI'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was flavorful and the pita bread was soft and fluffy. I will definitely be making this recipe again.
Irfan Md irfan
i@hotmail.comI've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the pita bread is the perfect complement. I love that I can make this recipe in my slow cooker, so I can just set it and forget it.
Mr Saddam Badshah007
badshah007m@yahoo.comThis recipe was a bit of a disappointment. The chicken was dry and the pita bread was tough. I won't be making this again.
SK Sahin Alom
s-alom49@gmail.comI had some leftover chicken and pita bread, so I decided to try this recipe. It was so easy to make and it turned out great! The chicken was flavorful and the pita bread was soft and fluffy.
Dj Nardmac
nardmac-d@gmail.comThis recipe was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the pita bread was delicious. I would make this again, but I would use less chili powder.
Bhagchand Dassm Kohli
b@yahoo.comI'm not a big fan of Greek food, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again.
Ro_vt10
ro_vt100@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the chicken and the pita bread. I will definitely be making this again.
Durjoy Halder
halder.d@hotmail.comThis Greek chicken pita recipe is a keeper! The chicken was so flavorful and juicy, and the pita bread was the perfect vessel for all the delicious fillings.