SLOW-COOKER GREAT NORTHERN BEAN AND VEGGIE SAUSAGE CASSOULET
Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans. Pour tomatoes over top.
- Cover; cook on Low heat setting 7 hours 30 minutes to 8 hours 30 minutes or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes.
- Just before serving, remove bay leaf. Sprinkle with parsley and fresh thyme.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 0 mg, Fat 1, Fiber 22 g, Protein 42 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 850 mg, Sugar 9 g, TransFat 0 g
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Zion Taylan
[email protected]I love the simplicity of this recipe.
shai maa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Davidhenry Hames
[email protected]I'm not sure if I did something wrong, but my cassoulet turned out a bit dry.
Jackie Eury
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
OWUSU MARTIN JUNIOR
[email protected]The leftovers from this recipe are even better than the first time you make it.
Reabetswedonald Nkadimeng
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this recipe.
Rawan Omar
[email protected]This recipe is perfect for a cold winter night.
Brandi Burks
[email protected]I'm not a vegetarian, but I really enjoyed this meatless cassoulet.
Durga Thapa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Bran Trust
[email protected]I had some trouble finding great northern beans, but I was able to substitute them with cannellini beans and the recipe still turned out great.
Arthur Itis
[email protected]I found that this recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
StarDustwolf 77
[email protected]The veggie sausage in this recipe is a great substitute for meat.
Umar Saeed
[email protected]I made this recipe for a potluck and it was a huge success.
Maria Mastrangelo
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient!
qemal abdullahu
[email protected]This recipe is a great way to use up leftover veggies.
Farhan Sabir
[email protected]I'm not a big fan of beans, but this dish changed my mind. The combination of flavors and textures was amazing.
Shiraz Abbas
[email protected]I've made this recipe several times and it's always a hit with my family.
Noman Nasery
[email protected]This cassoulet was divine! The flavors were rich and complex, and the beans and veggies were cooked to perfection.