SLOW COOKER GOOSE
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Provided by ruthee
Categories Meat and Poultry Recipes Game Meats Goose
Time 8h10m
Yield 7
Number Of Ingredients 3
Steps:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g
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Naseer Swati
[email protected]This recipe is a winner! The goose was cooked to perfection, and the flavors were incredible. I especially loved the crispy skin. I'll definitely be making this again.
Md Jowei
[email protected]This recipe is a great way to cook goose. The slow-cooking process makes the meat fall-off-the-bone tender, and the flavors are amazing. I loved the addition of the citrus fruits, which added a nice brightness to the dish. I highly recommend this rec
Amiin Galjecl
[email protected]I was pleasantly surprised by this recipe. I've never cooked goose before, but it turned out incredibly well. The meat was tender and flavorful, and the spices and herbs added a nice touch. I especially liked the crispy skin. I'll definitely be makin
Danish Johnson
[email protected]This recipe is a keeper! The goose was cooked to perfection, with crispy skin and juicy, tender meat. The flavors were amazing, with the perfect balance of spices and herbs. My family loved it, and I'm sure I'll be making it again soon.
Jack Brosius
[email protected]Delicious! This slow-cooker goose recipe is a new favorite in my household. The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I loved the addition of the apples and onions, which added a nice sweetness and crunch to
Salman Ashhab
[email protected]This recipe is a must-try for any goose lover. The goose was cooked to perfection, with crispy skin and juicy, tender meat. The flavors were well-balanced and savory, with the perfect amount of spices. I highly recommend this recipe!
Ava Funchess
[email protected]I'm not a huge fan of goose, but this recipe changed my mind. The slow-cooking process made the meat incredibly tender and flavorful, and the spices and herbs added a delightful depth of flavor. I especially loved the crispy skin. This recipe is defi
Theresia GHANEM
[email protected]Amazing! This slow-cooker goose recipe is a lifesaver. It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen. The goose cooks itself to perfection, and the flavors are incredible. My family loves it, and I'm sure I'
Sonia Salman
[email protected]This recipe is a game-changer for me. I've always been intimidated by cooking goose, but this recipe made it so easy and stress-free. The end result was a beautifully cooked goose that was moist, tender, and bursting with flavor. My guests were blown
Lawrence Kircher
[email protected]I've tried many slow-cooker goose recipes over the years, but this one is by far the best. The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I loved the addition of the cranberries, which added a festive touch to the
Dayana Fernando
[email protected]This recipe exceeded my expectations. The goose was cooked to perfection, with crispy skin and juicy, tender meat. The flavors were well-balanced and savory, with the perfect amount of spices. I especially enjoyed the addition of the apples and onion
OK Media Presents
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose, but I'm so glad I did! The slow-cooking process made the meat incredibly tender and flavorful, and the spices and herbs worked together to create a truly unique and delicious
Kalule Derrick
[email protected]This recipe is a winner! The goose was cooked to perfection, with crispy skin and tender, succulent meat. The combination of spices and herbs was絶妙, creating a flavor profile that was both complex and comforting. I especially loved the addition of th
Arif Hossen
[email protected]I've never cooked goose before, but this recipe made it so easy and enjoyable. The step-by-step instructions were clear and concise, and the cooking time was spot on. The goose turned out perfectly cooked and incredibly juicy. My guests were thorough
Jamar Morgan-Ashe
[email protected]This slow-cooker goose recipe was an absolute delight! The meat was fall-off-the-bone tender and incredibly flavorful. The perfect balance of spices and herbs complemented the goose beautifully. My family and friends raved about it, and I will defini