SLOW-COOKER GOLOMBKI

Slow-Cooker Golombki image

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as good. -Mary Walker, Clermont, Florida

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1 small onion, chopped
1 cup uncooked converted rice
3/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) meatless spaghetti sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/2 teaspoon sugar
1 medium head cabbage, chopped

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1166mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 6g fiber), Protein 16g protein.