SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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srity islam
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe fruit and it's so delicious.
William Earnshaw
[email protected]This is a great recipe for a make-ahead meal. I made it on the weekend and it was even better the next day.
Felix Kasekwa
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even ice cream. It's always delicious.
Wendy Saloba
[email protected]I've never made chutney before, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Al Shernalyn
[email protected]This chutney is a great way to use up ripe fruit. It's also a great way to add some flavor to your meals.
Rashi Jaan
[email protected]I love the combination of fruits in this chutney. It's so unique and flavorful.
Donna Fraser
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are amazing.
Heera javid
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavors are delicious.
Shade Murder
[email protected]This chutney is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Khawar King
[email protected]I made this chutney for a party and it was a big hit. Everyone loved the flavor and it was gone in no time.
Jeon Zaam
[email protected]This chutney was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Awais Rehmat
[email protected]This is a great recipe for a quick and easy chutney. I made it in my slow cooker and it turned out perfectly. The flavors are well-balanced and it's not too sweet. I will definitely be making this again.
Sabbir bahi
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even ice cream. It's always delicious.
lucy rashayi
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.