SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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Emmanuel Matambo
matambo92@gmail.comI've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and delicious.
Swaylee Sparks
swaylee.s75@gmail.comThis chutney is a great way to use up leftover fruit. I always have a few apples and bananas that are about to go bad, so I just throw them in the slow cooker with some sugar and vinegar and I have a delicious chutney in no time.
precious clark
p.c64@aol.comI love how easy this chutney is to make. I just throw all the ingredients in the slow cooker and let it do its thing.
Danish Okz
okz.d@yahoo.comThis chutney is so versatile. I've used it on chicken, fish, cheese, and even ice cream. It's always delicious.
Kaworu Ikari Von-Einzbern
v.k8@yahoo.comI've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart.
Mohammed Saru
saru@hotmail.comThis chutney is a great way to use up leftover fruit. It's also a great way to add some sweetness and tang to your dishes.
scelosfisosipho Mthungwa
mthungwa.s64@yahoo.comI love the combination of fruits in this chutney. It's so flavorful and complex.
t rahman
rahmant@gmail.comThis chutney is the perfect gift for any foodie. It's delicious and unique.
Munir Sasoli
sasoli_munir87@hotmail.comI made this chutney for a potluck and it was a huge success. Everyone loved it!
Rehab Mabrouk
rehab-m@yahoo.comThis chutney is a great way to add some sweetness and tang to your dishes. I love it on chicken and pork.
ACTOR TV CHANNEL
a_c69@gmail.comI love the golden color of this chutney. It's so pretty and inviting.
Erin Switzer
s@gmail.comThis chutney is the perfect addition to any cheese plate. It's also great on sandwiches and wraps.
Kabita Maya
m.kabita65@aol.comI've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and delicious.
Md Aftab
aftab-m64@yahoo.comThis chutney is a great way to use up leftover fruit. I always have a few apples and bananas that are about to go bad, so I just throw them in the slow cooker with some sugar and vinegar and I have a delicious chutney in no time.
Cindy Bertoldo
bertoldo-c@yahoo.comI love how easy this chutney is to make. I just throw all the ingredients in the slow cooker and let it do its thing.
Emma Wrigley
emma-w12@hotmail.comThis chutney is so versatile. I've used it on chicken, fish, cheese, and even ice cream. It's always delicious.
Cinica Monegan
cinica11@yahoo.comI've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart.
Last Emperor
l.emperor@gmail.comThis is the best chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
Anuththara Devindi
devindi.anuththara@gmail.comI made this chutney for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor.
Hassan Haszzy
h_hassan@yahoo.comThis chutney is a delicious and versatile condiment that can be used on everything from chicken to fish to cheese. It's also incredibly easy to make in the slow cooker, so it's perfect for a busy weeknight meal.