SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
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Kesfa Kesfa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up.
Daniel Faith
[email protected]I love this recipe! It's so easy to make and the vegetables are always cooked to perfection. I've also tried it with different vegetables, such as carrots and parsnips, and it always turns out great.
ilham khan
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The vegetables are so tender and flavorful, and the glaze is to die for. I highly recommend this recipe!
Tseko Nape
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up.
Md Akash hossein
[email protected]This recipe is easy to make and the vegetables are always cooked to perfection. I've also tried it with different vegetables, such as carrots and parsnips, and it always turns out great.
Ch Mari
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always cooked to perfection and the glaze is delicious. I highly recommend this recipe!
Sirine Khitas
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up. The vegetables are always tender and flavorful, and the glaze is delicious
Luvuyo Tsibani
[email protected]I love this recipe! It's so easy to make and the vegetables are always cooked to perfection. I've also tried it with different vegetables, such as carrots and parsnips, and it always turns out great.
WAKZY
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The vegetables are so tender and flavorful, and the glaze is to die for. I highly recommend this recipe!